by Maura Ackerman | Jul 15, 2021 | Announcements
County Officials and Local Partners Celebrate the Release of FoodPlanCNY Multi-Year Research Project Highlights Key Recommendations for CNY Region’s Food System SYRACUSE, NY | FOR IMMEDIATE RELEASE: 07/15/2021 County Executive Ryan McMahon and Chair of the County...
by Maura Ackerman | May 26, 2021 | In the News
A recent post from the American Heart Association highlighted a May 26th Community Conversation webinar on nutrition security. The American Heart Association brought together experts from Syracuse-Onondaga Food Systems Alliance and Field & Fork Network, along with...
by Maura Ackerman | May 3, 2021 | In the News
A newly published report from authors Raychel Santo, Caitlin Misiaszek, Karen Bassarab, Darriel Harris, and Anne Palmer of the Johns Hopkins University Center for a Livable Future highlights the important role that food policy councils (FPCs) including the...
by Maura Ackerman | Apr 9, 2021 | Reflections
A year ago today, our city lost an incredible food justice advocate. Evan Weissman was an innovator, an agitator, a visionary, and an unstoppable force, whose passion touched our community in so many ways. Evan and I met a few months after I moved to Syracuse. As two...
by Maura Ackerman | Mar 9, 2021 | In the News
A recent interview with Nel Gaudé on their work with SOFSA and the challenges the Syracuse community faces in mitigating food shortages due to the pandemic. Article by Brandon Dyer in the Syracuse University News. Read the full article by clicking the link below:...
