In exciting news to round out an eventful year, we are pleased to share the exciting news that Steve Ali has joined the SOFSA staff as the Project Coordinator for our Regional Food Systems Partnerships grant.
As part of SOFSA's Featured Speaker Series, Angie Ferguson spoke to the membership at our October 2020 General Meeting. In her talk, she discussed the work that Onondaga Nation is doing to preserve and enhance food sovereignty. Angie is a leader in the Onondaga Nation...
A recent article by Morgaine McIlhargey in The News House highlighted the ways in which local organizations including the Syracuse-Onondaga Food Systems Alliance have been grappling with food insecurity exacerbated by the pandemic.
Syracuse-Onondaga Food Systems Alliance awarded $170k
in inaugural round of USDA Regional Food Systems Partnerships grants