by Maura Ackerman | Nov 4, 2021 | Featured Speaker Series
“Lessons from Cooperative Business Models: Opportunities for Food Systems” Cooperative enterprises have been shown to have a positive track record for productivity levels, profits, staff turnover, reduction of closures, saving jobs, workers financial...
by Maura Ackerman | Oct 26, 2021 | Announcements
Syracuse City School District and Brady Farm to Celebrate Fresh, Healthy Foods with Farm to School Kickoff Event SYRACUSE, NY | FOR IMMEDIATE RELEASE: 10/25/2021 The Syracuse City School District, in partnership with Brady Faith Center, Syracuse University, andthe...
by Maura Ackerman | Oct 25, 2021 | Food Policy
Raising critical issues facing our community with policy-makers is core to SOFSA’s mission. We sought to reach all candidates for Syracuse Mayor, Syracuse Common Council, and the Onondaga County Legislature in the November 2021 General Election. Those candidates...
by Maura Ackerman | Jul 15, 2021 | Announcements
County Officials and Local Partners Celebrate the Release of FoodPlanCNY Multi-Year Research Project Highlights Key Recommendations for CNY Region’s Food System SYRACUSE, NY | FOR IMMEDIATE RELEASE: 07/15/2021 County Executive Ryan McMahon and Chair of the County...
by Maura Ackerman | May 26, 2021 | In the News
A recent post from the American Heart Association highlighted a May 26th Community Conversation webinar on nutrition security. The American Heart Association brought together experts from Syracuse-Onondaga Food Systems Alliance and Field & Fork Network, along with...
