Policy-makers play a key role in uplifting our local food system so that it works for all people in Syracuse, Onondaga County, and Onondaga Nation. Through a survey, SOFSA asked this year’s election candidates about how they support a healthy Central New York food system and where they stand on specific food policy issues. We reached out to candidates with publicly available email addresses running for the following seats on the November 7, 2023 ballot: Onondaga County Executive, Onondaga County Legislator, and Syracuse Common Council. Responses are quoted (verbatim whenever possible) below.
Onondaga County Executive
William T. “Bill” Kinne
(DEM Candidate for Onondaga County Executive)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/380792443_763432715797401_5057527726678530088_n.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“[1] First of all, we need to maintain as much farmland as we possibly can, because locally grown agricultural products are extremely important. So if we need to help farmers, we must do it.
[2] Secondly, we have too many food deserts in our community. I would try to help solve that issue.
[3] Last, but not least, I would do whatever I could as a county executive to make sure that everyone has food, especially our children”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“Honey, maple syrup and vegetables. When I was a drinker even though I never drink much in the last 50 years, I will try to purchase local beer”
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | KEY PRIORITY |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | SUPPORT |
As an elected official, how will you invest in community infrastructure to increase food access?
“I would have to say that I would bring together a group of individuals with expertise in this area to see how the county can assist it would be a priority”
Where can voters find more public information about your food policy positions?
Is your platform publicly-available via https://www.vote411.org?
“Yes”
show lessJ. Ryan McMahon, II
(REP Incumbent Candidate for Onondaga County Executive)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/FSJZNRYM7VFSHMUXSKRL37LAUY-1-1024x768.jpeg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“ [1] Protection of farmland,
[2] identifying food desserts & working to attract full service grocery stores to those areas (i.e. Price Rite on the south side)
[3] and supporting local farms with grants and resources.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“As a proud supporter of the Agriculture Council and Onondaga Grown Campaign, I shop often from local farms and small producers. Particularly fond of apple season as well as well the fresh fruits in the summer.”
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Ensure all public school students have access to free school meals. | SUPPORT |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | KEY PRIORITY |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“I am proud to have supported many initiatives that have worked to identify food desserts and subsequent solutions whether it be tax incentives, grants or simply connecting the right community partners. This remains a high priority for me and my administration.”
Where can voters find more public information about your food policy positions?
“www.OnondagaGrown.com, www.Plan.Ongov.net, www.ongov.net/planning“
Is your platform publicly-available via https://www.vote411.org?
“unsure”
show lessOnondaga County Legislator
Julie Abbott
(REP/IND/”People First” Incumbent Candidate for Onondaga County Legislator, 6th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Julie-Abbott-2.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“[1] Farmland protection for the future of accessibility to fresh foods,
[2] promotion of OnFarm Fest to our communities,
[3] working to support our farmers financially, as well through advocacy as a member of the Onondaga County Soil & Water Conservation District Board.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“Often. Multiple times per week. Veggies & fruit, fresh pastries & cookies, Cheeses, Flowers\annuals, apple cider”
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | KEY PRIORITY |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | REQUEST MORE INFORMATION |
As an elected official, how will you invest in community infrastructure to increase food access?
Where can voters find more public information about your food policy positions?
Is your platform publicly-available via https://www.vote411.org?
“No”
show lessDan Romeo
(DEM Candidate for Onondaga County Legislator, 7th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Dan-Romeo-1024x1024.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“As an interconnected system, my support for locally grown food can support the system in 3 ways.
[1] We must protect farm land to reduce sprawl and its contribution to greenhouse gasses.
[2] We should support those local farmers to ensure our food is as fresh and unaltered as possible.
[3] We also need to find ways to make better connections between those farmers/businesses and areas that currently lack access to fresh foods.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“My family visits the regional market regularly and occasionally visit the downtown market. If we are in a store that offers locally grown products we prefer to purchase those. When we go out to eat we try to pick local restaurants, many of which partner with OnondagaGrown. We love to take our girl
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Ensure all public school students have access to free school meals. | SUPPORT |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | SUPPORT |
As an elected official, how will you invest in community infrastructure to increase food access?
“As a life long city resident I think it is important for us to make connections with the farmers and businesses to find ways they can have a presence in these areas. Often they may not be aware of low access areas or we may not understand the barriers they face to have a presence in those areas. By working together we should be able to slowly build up access and have a benefit to both the neighborhood and the businesses.”
Where can voters find more public information about your food policy positions?
“I don’t have my policies posted anywhere but as a Syracuse City School District Board of Education Commissioner, multiple times, I have expressed my desire for the district to build a stronger partnership with local food producers. Anyone can contact me at Dan Romeo for County Legislator on Facebook or at RomeoFD@yahoo.com if they would like to discuss this issue further.”
Is your platform publicly-available via https://www.vote411.org?
“No”
show lessJosh Davis
(IND/”People First” Candidate for Onondaga County Legislator, 7th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Josh-Davis-1024x1024.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“My top priorities involve promoting “Onondaga Grown” initiatives to support local agriculture and efforts to increase access to fresh produce in urban portions of our community! I would also like to tackle this issue indirectly by supporting initiatives to reduce poverty and grow economic opportunity for all in our community.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“As the owner of a small, local catering company, I love to incorporate #OnondagaGrown locally sourced produce in my cooking!”
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Ensure all public school students have access to free school meals. | SUPPORT |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | SUPPORT |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | SUPPORT |
As an elected official, how will you invest in community infrastructure to increase food access?
“I support incentives that grow food access opportunities in impacted areas. Every neighborhood should have access to affordable and healthy meal choices.”
Where can voters find more public information about your food policy positions?
“Please visit my facebook page at Josh Davis, Independent for County Legislator“
Is your platform publicly-available via https://www.vote411.org?
“Yes”
show lessMark Olson
(REP/CON Incumbent Candidate for Onondaga County Legislator, 10th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/243800810_232754582202340_327843656382237185_n-1024x1024.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“Aligning need with resources. Our environment and collaboration with agencies and needs”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“I purchase as much local as possible. I am a gardener and love to share with friends and family and neighbors as well as supporting the farmers market
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | SUPPORT |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | SUPPORT |
Prioritize food access in transportation planning. | SUPPORT |
As an elected official, how will you invest in community infrastructure to increase food access?
“Yes we also have to teach how to utilize local foods to help educate and feed the most needy in our community”
Where can voters find more public information about your food policy positions?
Is your platform publicly-available via https://www.vote411.org?
show lessCarrie Ingersoll Wood
(DEM/WFP Candidate for Onondaga County Legislator, 10th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Carrie-Wood.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“[1] Connect our communities to align our resources and ensure everyone can access healthy food from the Central New York region. To do so, we must prioritize sustainable economic development that promotes and supports the establishment of locally owned businesses, farmer’s markets, retail, and co-ops that model efficient production & distribution, easy access for consumption, and a component for proper waste management with a focus on minimizing waste.
[2] As a former SCSD school teacher, I want to see our region’s foods in our schools. While studying education systems in Italy, I saw this in practice
READ MORE[3] I am passionate about connecting our communities because I believe accessible public transportation will improve Onondaga County residents’ lives. By increasing accessible, affordable public transportation, we will expand options to move people throughout the county, thereby connecting individuals to our healthy food systems.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“After reading the #OnondagaGrown foods linked in this question, I validated my suspicion that I primarily shop from farms and small producers. In fact, I make that a priority. Having grown up working on my great grandmother’s farm and also with my great aunt in her very LARGE garden, I know how much effort it takes to produce fruits and vegetables, and that is why I support local growers and producers. Better quality = better health!”
Please share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | KEY PRIORITY |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“As already mentioned, I am a former middle and high school English teacher. I saw firsthand what lack of access to healthy food does to child cognition and development. I also witnessed firsthand the weaponization of access to the free food that the government provides to students through our schools–administrators implemented a zero tolerance policy for students who were late to school. Late students did not receive their meal. Trust me when I say access to affordable and nutritious foods is a priority. It is a human right. I will work with legislators to implement policies to reduce our outrageous childhood poverty rate. This is the most embarrassing statistic for Onondaga County. We believe we can and should do better and I will fight to implement change that will lower the statistic. The legislature has been Republican led for 60 years and Syracuse has watched our childhood poverty rate increase under their leadership. It’s time for a change of leadership. The best book I read as a PhD student was School Lunch Politics by Susan Levine.”
Where can voters find more public information about your food policy positions?
Is your platform publicly-available via https://www.vote411.org?
show lessDavid Knapp
(REP Incumbent Candidate for Onondaga County Legislator, 12th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/307215158_536650148460968_3546633886738177773_n-1024x952.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“[1] Urban Agriculture-Continue to encourage, support and develop agricultural opportunities in our urban core.
[2] Education-Continue to support education from childhood to adulthood on healthy food options, where and how food is grown and how to get it.
[3] Food Waste-Millions of pounds of food are thrown out every year. We should find ways to minimize waste and “re-harvest” food that that is still safely edible yet scheduled to be disposed of.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“Through the County Agriculture Council’s Buy Local program, I have worked very hard to support and encourage County residents to support our local farms large and small. As Director of the LaFayette Apple Festival, I particularly enjoy Apple Cider and pretty much any Apple baked good. I
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Ensure all public school students have access to free school meals. | SUPPORT |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | SUPPORT |
As an elected official, how will you invest in community infrastructure to increase food access?
“The County is somewhat limited in what it can do depending on where a “food desert” may be located. I would absolutely support grant programs or property tax programs (PILOTS) that would encourage full scale grocery stores to locate in areas of need both urban and rural.”
Where can voters find more public information about your food policy positions?
“Feel Free to visit the Onondaga County Agriculture Council’s website of which I am the Chairman. Also my Legislator Facebook.”
Is your platform publicly-available via https://www.vote411.org?
“No”
show lessCody Kelly
(REP/CON Incumbent Candidate for Onondaga County Legislator, 14th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Cody-Kelly.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“1) Maintain agricultural land in the midst of unprecedented growth
2) Lobby against NYS legislation that hurts local farmers
3) Invest in infrastructure that protects our soil and water”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“I support local producers on a weekly basis, in different capacities. I enjoy the selection of local produce at the supermarket, the regional market, and pop-up farmer’s markets in the area. I enjoy the variety of festivals offered in Onondaga County like
READ MOREPlease share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | REQUEST MORE INFORMATION |
Ensure all public school students have access to free school meals. | REQUEST MORE INFORMATION |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | SUPPORT |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | REQUEST MORE INFORMATION |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | SUPPORT |
As an elected official, how will you invest in community infrastructure to increase food access?
“Onondaga County recently passed Plan Onondaga, the first update to its comprehensive plan in 30 years. This plan details some of the transportation solutions that will improve people’s access to food. We are supporting local municipalities in updating their comprehensive plans in the tentative 2024 budget as well. Ultimately, we will continue working to address poverty with initiatives like 2Gen, as well as workforce development in partnership with Micron, and our educational partners like OCC, SU, and more.”
Where can voters find more public information about your food policy positions?
“Facebook.com/LegislatorCodyKelly“
Is your platform publicly-available via https://www.vote411.org?
“No”
show lessMaurice Brown
(DEM/WFP Candidate for Onondaga County Legislator, 15th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/63d8b1adc9fed.image_-1024x684.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“Transportation. Too many people’s opportunities—for work, for housing, for community, and for food—are constrained by Onondaga County’s inadequate transportation network. Decision makers across the county act as if the only way that anybody ever gets from point A to point B is by driving their own personal car, but a quarter of all households in Syracuse don’t even own a car, and many more cannot afford to drive every single place they go. This is an enormous impediment to creating a healthy food system in our community, because it means that too many families cannot get to a store or a market or a distribution site to access healthy affordable food, and I am committed to changing that.
Smart Growth. For seventy years unplanned sprawl has eaten away Onondaga County’s farmland and pushed local food production further away from our communities. Onondaga County needs effective planning tools to accommodate population growth while preserving open space including both nature and agriculture.
READ MOREPublic health. Covid-19 laid bare the inequities that have ailed our public health system for years. Health outcomes are and have been worse in our community’s poorest neighborhoods than in its wealthiest neighborhoods, and that has to change. Access to quality affordable food is a key social determinant of health, and so Onondaga County needs an equitable healthy food system in order to create an equitable public health system.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“This is one area in which I need to grow, and I can acknowledge that. My diet is flawed, and I am aware. I occasionally visit the regional market, and I occasionally grab things from Brady Farms, but if I am completely transparent, I do not know my way around the farms and small producers in Onondaga County.”
Please share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | REQUEST MORE INFORMATION |
Increase access to New York-grown foods in schools and other institutions. | SUPPORT |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“People in Syracuse’s neighborhoods need better access to quality affordable food. There are two simple ways to make that happen.
The first is to bring food to the neighborhood. In recent years we have seen grocery stores close in our poorest neighborhoods, and that’s unacceptable. We can use economic development tools to bring new grocery stores in, but we also have to think creatively about supporting different models of food distribution like the Brady Market on Gifford Street, or the Food Bank’s Food $en$e program.
The second is to bring people to existing grocery stores. We need to improve our public transit system, expand our bikeshare system, and invest in a network of safe streets that connects every resident of the community to quality affordable food.”
Where can voters find more public information about your food policy positions?
“I don’t have an explicit food policy platform. I can work on it and create one going forward.”
Is your platform publicly-available via https://www.vote411.org?
show lessMoise “Mo” Moodie
(IND/”Family First” Candidate for Onondaga County Legislator, 15th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Mo-Moodie.png)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“1) Supporting Local Agriculture and Brady Farms: One of my top priorities is to continue supporting and collaborating with Brady Farms, the only commercial farm within Syracuse and District 15. This entails advocating for policies and initiatives that help Brady Farms thrive, such as providing access to resources, funding, and infrastructure improvements. Strengthening this local agricultural gem is vital to ensuring a stable and sustainable source of fresh produce for our community.
2) Food Access and Equity in Syracuse: Addressing food access and equity issues within Syracuse is paramount. I will work tirelessly to eliminate food deserts in our district and beyond, making it easier for all residents to access healthy, affordable food. This may involve expand
READ MORE3) Sustainability and Community Engagement: Promoting sustainability and engaging our community are crucial components of a healthy food system. I will actively advocate for sustainable farming practices, waste reduction initiatives, and environmental conservation efforts. Additionally, I will work to engage our constituents in educational programs and community events that raise awareness about healthy eating, local agriculture, and environmental responsibility. A well-informed and engaged community is essential for a thriving food system.
By focusing on these three priorities, I aim to contribute to the development of a healthier, more equitable, and sustainable food system for Central New York, particularly within Onondaga County Legislator District 15, while strengthening the partnership with Brady Farms to achieve these objectives.”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“As a candidate running for Onondaga County Legislator District 15, which is located entirely within the City of Syracuse, I have a strong personal connection to the local food scene. My family and I have been frequent visitors to Brady Farm, which is conveniently within walking distance from our home, for the past five years. We make it a point to visit this fantastic local farm regularly, approximately every other week or as needed, depending on our supplies. Brady Farm has been a cherished resource for us, offering a variety of fresh, delicious, and locally grown produce.
Some of our favorite #OnondagaGrown foods and beverages that we love to purchase include:
1) Mouse Melons: These tiny, cucumber-like fruits are a delightful and refreshing treat. They’re perfect for snacking and adding a unique twist to salads and dishes.
2) Various Peppers: We enjoy the diverse selection of peppers available at Brady Farm, from sweet bell peppers to hot chili peppers. They add flavor and spice to many of our home-cooked meals.
3) Edible Flowers: Edible flowers not only enhance the visual appeal of our dishes but also provide an extra layer of flavor. They’re a creative addition to salads, desserts, and cocktails.
Visiting farms and small producers in Onondaga County has been a rewarding experience for us, allowing us to connect with our local food community, support local businesses, and enjoy the freshest, seasonal offerings. I believe that promoting and sustaining these local agricultural resources is vital for our district’s overall well-being, and I’m committed to working towards a healthy and thriving food system that benefits all residents of Onondaga County Legislator District 15”
Please share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | REQUEST MORE INFORMATION |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“I want to emphasize that I am taking proactive steps to ensure that stops in food deserts are included in the proposed Bus Rapid Transit (BRT) system. These discussions with Centro and Syracuse Metropolitan Transportation Council were initiated by myself, and I have a scheduled meeting with them to go over their On-demand Bus system as well. The agenda for this meeting will specifically cover the Food Gap areas or Food Deserts to ensure that these critical stops are integrated effectively into the transportation network. Additionally, it’s worth noting that Centro has partnered with VEo, an electric scooter company in Syracuse NY, to expand transportation options and include more locations, which is another positive step toward improving accessibility in our community. As your future County Legislator, making these initiatives a priority will remain at the forefront of my agenda.
As a candidate for Onondaga County Legislator District 15, here’s how I plan to contribute to and build upon these efforts if elected:
1) Advocacy for Equitable Transportation: I will be a vocal advocate for the development and expansion of the BRT system to include stops in food deserts within District 15. Ensuring that public transportation is accessible, convenient, and affordable for all residents is essential to bridging the gap in food access.
2) Community Engagement: I will actively engage with community members, local organizations, and stakeholders to gather input and feedback on the BRT system’s design. It’s crucial that the system is tailored to the unique needs and preferences of our district’s residents.
3) Monitoring Progress: If elected, I will closely monitor the progress of the BRT implementation plan, ensuring that it stays on track and effectively addresses food access concerns. Regular communication with Centro and Syracuse Metropolitan Transportation will be essential.
4) Support for Local Food Initiatives: In addition to transportation improvements, I will support local food initiatives aimed at increasing the availability of fresh, healthy food options in underserved neighborhoods. This may include working with urban farmers, community gardens, and food co-ops to complement the transportation improvements.
5) Collaboration with Stakeholders: I will foster collaboration between local government, non-profit organizations, and businesses to create holistic solutions for food access, addressing not only transportation but also affordability and nutrition education.
By working together with the community, transit agencies, and other stakeholders, we can make significant strides in eliminating food deserts, improving food access, and enhancing the overall quality of life for residents in Onondaga County Legislator District 15. I am committed to being a proactive and dedicated representative to address this pressing issue.”
Where can voters find more public information about your food policy positions?
“Thank you for your interest in learning more about my food policy positions. I’m committed to transparency and providing voters with access to information about my campaign and policy priorities. You can find more information about my food policy positions on my campaign website at www.votem2.com. There, you’ll find detailed statements, videos, and additional resources that outline my stance on food access, sustainability, and supporting local agriculture.
If you have any specific questions or would like to discuss my food policy positions further, please feel free to reach out to me directly on my cellphone at 315-766-8661. I’m always available to engage with constituents and address any concerns or inquiries you may have. Your input and engagement are essential as we work together to create a healthier and more equitable food system for Onondaga County Legislator District 15 and the City of Syracuse.”
Is your platform publicly-available via https://www.vote411.org?
“My platform is not currently available on https://www.vote411.org, but I am actively working to make it accessible and hope to have it live by the time of this publication
show lessNodesia Hernandez
(DEM/WFP Candidate for Onondaga County Legislator, 17th District)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Nodesia-Hernandez-edited.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“Three priorities that I will focus on to help insure a healthy food system for CNY is a focus on protecting of our environment.
[1] Agriculture is a major contributor to climate change and environmental degradation. To create a healthy food system, we need to produce food in a way that protects the environment. This means reducing the use of pesticides and fertilizers, conserving water and soil, and promoting biodiversity.
[2] By making healthy foods affordable and accessible to all within our neighborhood corner stores and by making healthy food options available in schools, workplaces, and other public places in Onondaga County.
[3] I will focus on implementing policy and budgets that will allow these stores to have fresh fruits and vegetables but also by providing a public transportation system that allows family living within food deserts to shop at grocery stores.”
READ MOREHow often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“I often shop at the farmers markets within Onondaga County. I spent a lot of time this summer at the DeWitt Community Market purchasing my new favorite item Hot Honey. Onondaga County in rich with many different ciders which is also a favorite purchase of my family. One of my first places on my list at the NYS fair is the Maple Stand.”
Please share your positions on the following issues:
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Ensure all public school students have access to free school meals. | KEY PRIORITY |
Protect prime agricultural soils from development pressure from solar and other non-farm uses. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | SUPPORT |
Promote food security by increasing enrollment/utilization of SNAP, WIC, Double Up Food Bucks, and other nutrition assistance programs. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“As an Onondaga County Legislator , I would invest in community infrastructure to increase food access in the following ways:
Support the construction and renovation of community gardens and urban farms. Community gardens and urban farms provide fresh, healthy food to residents who may not have access to affordable or nutritious food options. I would work to secure funding for these projects and to make sure that they are located in areas with high rates of food insecurity.
Invest in public transportation to make it easier for people to reach grocery stores and farmers markets. Public transportation is especially important for people with low incomes and people who live in rural areas, where access to grocery stores can be limited. I would work to improve public transportation options and to make sure that fares are affordable for everyone.
Provide subsidies to grocery stores and farmers markets to make healthy foods more affordable. This would help to make sure that everyone can afford to eat healthy foods, regardless of their income.
Create food banks and other food assistance programs. Food banks and other food assistance programs provide food to people who are struggling to afford food. I would work to expand these programs and to make sure that they are accessible to everyone who needs them.
Educate residents about healthy eating and how to find affordable, healthy foods. I would work to develop and implement educational programs that teach residents about healthy eating and about the resources that are available to them.
In addition to these specific initiatives, I would also work to create a more equitable food system by addressing the underlying causes of food insecurity, such as poverty and unemployment. I would also work to promote sustainable agriculture and to reduce food waste. I believe that everyone has a right to access healthy food. By investing in community infrastructure and addressing the root causes of food insecurity, we can create a food system that is fairer and healthier for everyone.”
Where can voters find more public information about your food policy positions?
“Email: Nodesiafor17th@gmail.com
FB Nodesia Hernandez for County Legislator”
Is your platform publicly-available via https://www.vote411.org?
show lessSyracuse Common Council
Marty Nave
(DEM Candidate for Syracuse District Council District 1)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/Marty-Nave.jpg)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“[1] We have access to Grocery Stores that sell fresh fruits and vegetables.
[2] Better access to the Regional Market.
[3] Supporting the Blessings Box which gives food to those in need”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“I visit the Regional Market which is in my Council District weekly. I purchase Eggplant, Zucchini, Peppers, Peaches, Strawberries”
READ MOREPlease share your positions on the following issues:
Ensure all New York students have access to free school meals. | KEY PRIORITY |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, Double Up Food Bucks, and other nutrition assistance programs. | KEY PRIORITY |
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Support restoration of small vacant parcels for urban agriculture and other uses. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“Many citizens do not have access to vehicles so many have to walk to the Regional Market. We need sidewalks so they don’t have to walk in the road which raises safety concerns.”
Where can voters find more public information about your food policy positions?
“I support local businesses on the North Side which provide fresh food”
Is your platform publicly-available via https://www.vote411.org?
“On my campaign materials”
show lessCorey Williams
(DEM Candidate for Syracuse Common Council District 3)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/tryiton_82575928-53e0-4570-81cf-b0e9cb69f2ce1.png)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
“1) Accessibility of markets – ensuring both a number of different markets throughout the City in various neighborhoods, but also being intentional around transportation to/from markets.
2) Promoting additional community gardens/urban gardens – identifying potential sites for additional community gardens throughout the City
3) Exploring options for local purchasing in our City’s institutions”
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“Depending on the season, very frequently! We typically buy most of our produce at the Regional Market or farm stands. We shop the Syracuse Cooperative Market multiple times per week. We love the local produce, beer from the local breweries, and the delicious apple cider.”
READ MOREPlease share your positions on the following issues:
Ensure all New York students have access to free school meals. | SUPPORT |
Increase access to New York-grown foods in schools and other institutions. | SUPPORT |
Promote food security by increasing enrollment/utilization of SNAP, Double Up Food Bucks, and other nutrition assistance programs. | SUPPORT |
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | SUPPORT |
Support restoration of small vacant parcels for urban agriculture and other uses. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | SUPPORT |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
“As discussions around Bus Rapid Transit (BRT) continue, making sure that routes connect our neighborhoods with access to food is essential. Additionally, I will support opportunities for nutrition and cooking education.”
Where can voters find more public information about your food policy positions?
“As a first time candidate, I hope to learn about how a City Councilor can contribute to our local food system.”
Is your platform publicly-available via https://www.vote411.org?
“Not yet, but being updated shortly!”
show lessJimmy Monto
(DEM/WF Incumbent Candidate for Syracuse Common Council District 5)
![](https://syrfoodalliance.org/wp-content/uploads/2023/10/jimmy-monto.png)
What are three of your priorities that reflect your commitment to a healthy food system for the Central New York region and your constituents here?
How often do you visit or shop from farms and small producers in Onondaga County? What are the types of #OnondagaGrown foods and beverages you love to purchase?
“Weekly”
READ MOREPlease share your positions on the following issues:
Ensure all New York students have access to free school meals. | KEY PRIORITY |
Increase access to New York-grown foods in schools and other institutions. | KEY PRIORITY |
Promote food security by increasing enrollment/utilization of SNAP, Double Up Food Bucks, and other nutrition assistance programs. | KEY PRIORITY |
Foster a thriving regional food economy by improving and modernizing the Central New York Regional Market’s infrastructure. | KEY PRIORITY |
Support restoration of small vacant parcels for urban agriculture and other uses. | KEY PRIORITY |
Reduce the strain on food pantries by addressing the root causes of hunger and poverty in our community. | KEY PRIORITY |
Prioritize food access in transportation planning. | KEY PRIORITY |
As an elected official, how will you invest in community infrastructure to increase food access?
Where can voters find more public information about your food policy positions?
Is your platform publicly-available via https://www.vote411.org?
“No”
READ MOREIf you are a candidate running for office in Central New York and wish to share responses to these questions, please reach out to maura@syrfoodalliance.org.