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In the news: “A new Syracuse program to stretch the food budget for produce can lead to better health.”

In the news: “A new Syracuse program to stretch the food budget for produce can lead to better health.”

by Avalon Gupta VerWiebe | Jan 19, 2022 | In the News

On January 18th, 2022, SOFSA attended a launch event for the Double Up Food Bucks program at the Salt City Market location of the Syracuse Cooperative Market. We were joined by representatives from the American Heart Association, Assemblywoman Pamela Hunter’s...
In the news: “Aren’t We All Eaters? Creating an Equitable Food Policy Agenda in Central New York.”

In the news: “Aren’t We All Eaters? Creating an Equitable Food Policy Agenda in Central New York.”

by Avalon Gupta VerWiebe | Jan 4, 2022 | In the News

SOFSA has been lucky enough to have the talented Paige Clay on our team these past 4 months, who brought her skills and knowledge to SOFSA from Colorado and Wooster as an Emerson Hunger Fellow. Paige has been an extremely valuable member of the team here at SOFSA. A...
In the news: “Farms working with Syracuse school district to provide students with locally grown healthy food.”

In the news: “Farms working with Syracuse school district to provide students with locally grown healthy food.”

by Avalon Gupta VerWiebe | Oct 29, 2021 | In the News

On October 28th, SOFSA joined Brady Farm, the Syracuse University Community Geography department and Farm to Fork 101 — as well as several classes of awesome third and fourth graders — at McKinley Brighton elementary school. This event kicked off an exciting new...

Recent Posts

  • NY State Program Supports Restaurants & Families in Onondaga County
  • SOFSA’s Statement of Support in Response to the 2022 Buffalo Tops Massacre
  • Lender Symposium: Centering Food Justice in Food Systems Transformation and Honoring the Legacy of Evan Weissman
  • Hunger Free Communities Report: “Aren’t we all eaters? Creating an equitable food policy agenda in Central New York.”
  • In the news: “A new Syracuse program to stretch the food budget for produce can lead to better health.”

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