by Maura Ackerman | May 26, 2021 | In the News
A recent post from the American Heart Association highlighted a May 26th Community Conversation webinar on nutrition security. The American Heart Association brought together experts from Syracuse-Onondaga Food Systems Alliance and Field & Fork Network, along with...
by Maura Ackerman | May 3, 2021 | In the News
A newly published report from authors Raychel Santo, Caitlin Misiaszek, Karen Bassarab, Darriel Harris, and Anne Palmer of the Johns Hopkins University Center for a Livable Future highlights the important role that food policy councils (FPCs) including the...
by Maura Ackerman | Mar 9, 2021 | In the News
A recent interview with Nel Gaudé on their work with SOFSA and the challenges the Syracuse community faces in mitigating food shortages due to the pandemic. Article by Brandon Dyer in the Syracuse University News. Read the full article by clicking the link below:...
by Maura Ackerman | Feb 9, 2021 | In the News
Article by Matt Michael, published February 9, 2021 in the Syracuse University News Lender Center Faculty Fellow Jonnell Robinson will lead a team of six student fellows who’ll carry out the food justice vision of late professor Evan Weissman. Led by Robinson, the...
by Maura Ackerman | Nov 23, 2020 | In the News
A recent article by Morgaine McIlhargey in The NewsHouse highlighted the ways in which local organizations including the Syracuse-Onondaga Food Systems Alliance have been grappling with food insecurity exacerbated by the pandemic. Read the full article by clicking the...
